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restaurants and bars

October 17, 2018
Tony Peterson and Sina Hill are the new owners of Snowball’s bar on Wall Streetin East Ellsworth. The bar has been in business for 60 years. Rebecca Mariscal / RiverTown Multimedia
Snowball's open once again
October 17, 2018 - 8:00am
October 15, 2018
The Rebel Chef in Farmington serves Farm to Table cuisine with ingredients from local farms. Chefs Gerald Martin (left) and Javonte Ealey present two entrees, a chicken feta apple salad served with roasted chicken, sweet tango salsa, feta cheese and a pomegrante vinaigrette and a homemade apple crisp served with maple bourbon ice cream. Kara Hildreth / Contributor
Farm to Table: Rebel Chef restaurant serves fresh, locally-sourced meat, produce
October 15, 2018 - 6:00am
September 12, 2018
Vino in the Valley serves a menu of pizzas and pastas as well as plates and other entrees. The wine list includes house specialties from Cannon River Winery, which owner Larry Brenner plans will one day be made by Valley grapes. Rebecca Mariscal / RiverTown Multimedia
Not giving up on making vino in the valley
September 12, 2018 - 12:00pm
August 3, 2018
Kenny and Alicia LaBeau stand in front of their barrel wall at the Farmington Tap House & Grill, which features their 22 tap selections. John R. Russett / RiverTown Multimedia
Farmington Tap House is 'home'
August 3, 2018 - 5:00pm
February 4, 2018
Made from scratch soups at Staghead Gastropub. Sarah Hansen / RiverTown Multimediaplay button
Soup-er Bowl: A celebration of soup in Red Wing
February 4, 2018 - 6:00am
November 13, 2017
The Hidden Greens groundbreaking event took place Oct. 24. The new banquet facility is scheduled to be completed in fall 2018. Submitted photo
Hidden Greens in Hastings builds banquet facility
November 13, 2017 - 6:33am
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